Fresh, Clean, Roasted.
Locally crafted soups made in small batches using fresh ingredients and bold ideas — available for retail, wholesale, or by request.
From private-label favorites to seasonal standouts, these small-run soups are crafted in collaboration with our partners across Michigan. Designed to stand out — on the shelf, and on the spoon.
Roasted Minestrone
Seven fresh vegetables, basil, and parsley bring big flavor to this rustic bowl.
Potato Leek
Fresh MI leeks, roasted yellow potato, garlic, lemon, cream.
Hungarian Mushroom
Creamy oat milk, paprika, and mushrooms with deep umami flavor and comfort in every spoonful.
Avgolemono
Rice, chicken breast, carrots, onion, egg, lemon juice.
Tuscan Split Pea
Dried peas, carrot, Tuscan spices, lemon juice.
Michigan Asparagus (Seasonal)
Fresh asparagus, thyme, citrus and garlic blended into a bright spring classic.
Sweet Corn Chowder (Seasonal)
Late summer corn, yellow potatoes, bell pepper, basil, and cream — sweet and savory warmth.
Butternut Squash with Sherry and Cream
MI squash, onion, carrot, sherry, cream.
Crawfish Bisque
Crawfish tail, red bell pepper, sherry, thyme, cream and Cajun seasonings.
Get Local Soup Working in Your Cases and Kitchens
If you serve flavor, we’re ready to partner. Local Soup brings Michigan-made, small-batch soups to coolers, freezers, and menus that want more than “just another option.”
24 oz free-standing, resealable pouch for freezer shelf. 12 per case.
8 lb cryovac, boilable bag for wholesale.
Find Local Soup Near You
Markets, partners, and community programs.
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Why Soup is So Good for You
From immune-supporting garlic and greens to fiber-rich beans and anti-inflammatory spices, Local Soup is made with ingredients that go beyond flavor — they genuinely nourish your body.
Learn More About Soup’s Benefits
The Story Behind the Soup
Local Soup began as one woman’s mission to bring people together — one bowl at a time. From Detroit’s East Side to markets and shelves across Michigan, each batch is rooted in connection, craft, and a whole lot of heart.
Read the Full Story