Fresh, Clean, Roasted.
Locally crafted soups made in small batches using fresh ingredients and bold ideas — available for retail, wholesale, or by request.
From private-label favorites to seasonal standouts, these small-run soups are crafted in collaboration with our partners across Michigan. Designed to stand out — on the shelf, and on the spoon.
Potato Leek
Fresh MI leeks, roasted yellow potato, garlic, lemon, cream.
Roasted Minestrone
Seven fresh vegetables, basil, and parsley bring big flavor to this rustic bowl.
Hungarian Mushroom
Creamy oat milk, paprika, and mushrooms with deep umami flavor and comfort in every spoonful.
Michigan Asparagus
Fresh asparagus, thyme, citrus and garlic blended into a bright spring classic.
Crawfish Bisque
Crawfish tail, red bell pepper, sherry, thyme, cream and Cajun seasonings.
Avgolemono
Rice, chicken breast, carrots, onion, egg, lemon juice.
Butternut Squash with Sherry and Cream
MI squash, onion, carrot, sherry, cream.
Tuscan Split Pea
Dried peas, carrot, Tuscan spices, lemon juice.
Sweet Corn Chowder (Seasonal)
Late summer corn, yellow potatoes, bell pepper, basil, and cream — sweet and savory warmth.
The Story Behind a 500-Pound Batch
What starts as a few hundred pounds of peak-season produce becomes a small-batch soup that tastes like it was made at home. No shortcuts. Just careful craft from farm to ladle.
Local Soup is delivered weekly to all Westborn Markets, and bi-weekly to Horrocks in Lansing, and featured with select community partners like Hurley’s Food FARMacy. Use the links below to view each location’s current soup menu or program details.
Find Local Soup Near You
Get Local Soup Working in Your Cases and Kitchens
If you serve flavor, we’re ready to partner. Local Soup brings Michigan-made, small-batch soups to coolers, freezers, and menus that want more than “just another option.”
- Eye-catching pouches that move quickly off the shelf.
- Heat-and-serve formats that keep service simple for busy teams.
- Seasonal rotations that give your guests something to come back for.
Why Soup is So Good for You
From immune-supporting garlic and greens to fiber-rich beans and anti-inflammatory spices, Local Soup is made with ingredients that go beyond flavor — they genuinely nourish your body.
Learn More About Soup’s Benefits
The Story Behind the Soup
Local Soup began as one woman’s mission to bring people together — one bowl at a time. From Detroit’s East Side to markets and shelves across Michigan, each batch is rooted in connection, craft, and a whole lot of heart.
Read the Full Story